Basic Cookery : Fundamental Recipes and Variations

By: Contributor(s): Publication details: Heinemann, 1980. London:Description: 409p.; ill.; 22 cmISBN:
  • 434 92232 2
Subject(s): DDC classification:
  • 641.5 MAR
Item type: Lending Materials
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Lending Materials Lending Materials Maharagama Ground Floor Lending Collection 641.5 MAR (Browse shelf(Opens below)) Available 17865

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